New Caledonia 2012 - Entry 3

DISCLAIMER: Okay, I know this Entry is MASSIVELY overdue, but in my defence - I went to Vietnam (expect a flurry of posts in the next few days about my trip!) and I've been celebrating my HSC results. So, with no further adieu, this is my third entry on my trip to New Caledonia in 2012!

Now, you have to put yourself in my shoes for a minute. As part of my essential unwinding from the stress of the HSC, I figured it was safe to indulge in some appropriately stress-relieving food, too!

One of the first things I absolutely needed to eat was a classic favourite - a chicken Panini! Okay, I admit... The Panini has Italian origins, so we'll call it a "toasted baguette" to keep it French. Nothing quite says 'lazzzzzzzzy day' to me more than a toasted baguette in one hand and an Orangina in the other, with an overflowing bucket of hot chips to accompany! Oh, and the scenery wasn't so bad, either. ;)

But it only seemed appropriate that I should follow that with an equally delicious dessert! Year 12 French had taught me many things from conjugating verbs in the past subjunctive and plural adjectival declensions, but nobody needed to teach me how to devour a Chocolat Liégoise! This devilish mix of ice cream, whipped cream, chocolate and coffee really hit the spot.

Let's pretend that the Clubbing later that night burned off all those calories! ;)