Vietnam - Hanoi

Good Morning Vietnam!

So I made sure I made the most of my time in Hanoi and crammed a week's worth of sight-seeing and eating into 3 days *phew*

I don't ordinarily make a fuss, but the hotel's complimentary taxi from the Hotel didn't arrive - leaving us to foot the bill for an expensive taxi. When we arrived at the Hotel I let the receptionist know that the driver hadn't turned up (In case he came late and was waiting for us). She looked appalled and instantly upgraded us to the Honeymoon Sweet!

Honeymoon Suite

The room was much bigger and had a great (sound-proofed!) view of the markets down below, which were transformed into Night Markets at sundown. Although I couldn't get over how funny it was that my mate and I were staying at the Serenade Hotel's Honeymoon Suite... sounds like a pay-by-the-hour sort of joint, right?

One of my good friends was living and teaching in Vietnam while I was there, and so I organised with her to go around and see all the city's hottest spots.

Ho Chi Minh Mausoleum

After having lived there for 4 months already, she was practically a local! We started with a tour to the Ho Chi Minh Mausoleum. The monolithic structure is impressive and really heavily guarded. Don't even think of stepping onto the grass! My foot strayed while taking this photo and I was promptly reprimanded!

Dried and Candied Mango Slices

We then hit-up the Dong Xuan Markets and shopped until we dropped. Literally. My blood sugar felt so low I thought I was going to collapse so I bought some dried and candied Mango slices.

Within the Dong Xuan Markets there's a food court area... but it's more like dozens of street stalls under a roof! For fantastically low prices, we bought several delicious dishes:

Lettuce, Prawn and Noodle Soup

Nem Nuong

Later that night we went out Clubbing in Hanoi. Being a clubbing-virgin I didn't really know what to expect, but the ridiculously-low prices of alcohol meant that it was an easily viable option to buy a bucket of alcohol.

Vodka Redbull in a Piggy Bank

 The dance club we went to served mixed drinks and cocktails in sandcastle buckets and... Piggy Banks!

The next day we took the lengthy bus journey to Halong Bay and then a cruise around the rock formations.

Our tour guide took us to some secluded rock caverns with stunning formations inside. Our less-mobile fellow tourists (an old Polish couple) stayed behind - meaning that we could get around to some special sites with ease.

Prawns and Crab

However, they DID eat most of the food provided on the cruise and weren't willing to share, so I had a measly serving of prawns and crab.

All in all, Hanoi was a bustling and exciting city with something for everyone!

Vietnam - Photos of Ho Chi Minh City / Saigon

Bun Thit Nuong 

Carrying Freshly-Cut Coconuts

Bun Bo Hue

Local Shops

Roadside Eateries

Vietnamese Fried Rice with Egg and Greens

Street Vendor Making Banh Mi

Restaurant Within the Night Markets

Banh Xeo

Street Vendors Within the Night Markets

(another) Bun Bo Hue

Vietnam - Ho Chi Minh City

*So after a long MASSIVE break, you're probably more inclined to call me 'Infrequent Foodie' - I'm back now!*

After studying Vietnam in History class at school, I started developing an interest in the country, it's history and people. But it wasn't until I saw Luke Nguyen's culinary adventures throughout Vietnam that my plans go actually go there started to crystallise. And I'm so glad they did, because my 10 days there were some of the best of my life (thus far)!

It would be futile (and somewhat offensive) to try to condense the entirety of Ho Chi Minh City down to 2 Blog posts, so I'm only going to shed light on but some of Saigon's culinary and cultural delights.

Let's start with the shopping.

The main streets are dotted with massive department stores, which attract the richer tourist clientele, with top-ranged brands like Ralph Lauren, Gucci and Louis Vuitton having a firm hold. Since $10,000 handbags aren't really my 'thing', I opted for the (much) cheaper street-vendors and markets where most of the locals do their shopping.

Though the gutters scream "EFFLUENT" and the department stores boast "AFFLUENT", I had a great time haggling prices down and shopping up a storm.

On the way, however, I was stopped by a gentleman selling freshly-cut coconuts and drinks, who was more that happy to pass his heavy baskets on to me. I look pretty authentic, right?

Mmmmm all that shopping had made me hungry! What better way to satisfy those cravings than with once of Saigon's specialties, Bun Thit Nuong! This delectable bowl of rice vermicelli topped with mounds of fresh herbs, grilled pork and Nem (spring rolls) never fails to hit to spot.

Dear Reader, you must be starting to think I am always hungry and gorge myself on anything and everything. And you'd be right! Particularly when meals are (conservatively) $3 and each consecutively seem to be the best meal you've ever tried while there, you can forgive me for indulging!

Saigon comes to life at night with its Night Markets. The massive Ben Thanh Market was only a short stroll away from our hotel, so I often found myself haggling, buying and eating there. The large fires (see above) cook hundreds, maybe even thousands, of fish, prawns, crepes, meats and noodles every night. Cleverly, the cooks have large fans set up to blow the mouth-watering aromas throughout the entire market.

I couldn't pass up this opportunity to try Saigon's famous Banh Xeo - a crispy rice crêpe with a mixed filling of bean sprouts, prawns and other vegetables. The crisp crêpe goes down nicely with a bottle of Saigon Export beer!

xx