Vietnam - The Land of Pho, Ho and Woah!

I must admit, I'm not really one of those party-obsessed types who spent the entirety of my last year of school pining for Schoolies.

'Schoolies', for your information, is the party period after the HSC when a lot of school leavers descend on certain places near beaches, drink themselves silly and stumble around the place hungover, often after being arrested for being drunk and disorderly.

(Photo from trailsurfers.wordpress.com)

Not really my scene...

So rather than blowing my money on overpriced booze and crappy accommodation, I decided to travel to Vietnam for 10 days with a mate, who felt the exact same way!

And I'm so glad I did! 'Why?', you may ask?

Firstly, the food was amazing! Everything is so fresh (thank the lack of refrigeration for that) and tasty! I made it my goal to try as many regional specialities as possible... Followed by 1 bowl of Pho per day. I'm proud to say that I succeeded, but you'll read about that in my later posts. ;)

Secondly, Vietnam possesses a rich and diverse culture and history, steeped in centuries of war, trade and religion. I don't profess to be a scholar on Vietnam (yet), but I was particularly taken by some of the Museums and exhibitions on the War and Women... as well as experiencing first-hand how Vietnam is coping with modernity.

Lastly, I couldn't help but feel like I was living some chaotic spectacle! There's so much energy and activity that one could be easily overwhelmed, whether in the bustling markets or the roadside restaurants.

So now that we've got that straight, let's get on to the trip!

Sydney Airport For The Sweet Tooth!

My cousin recently returned from a trip to the Gold Coast, where she carved up the amusement parks!

While waiting for me to pick her up, she took these awesome photos of the confectionary bar.

I'm glad I wasn't there to see it myself - I probably would have bought the entire shop!

New Caledonia - Entry 6 - La Fin

Well, the holiday was quickly drawing to an end and we were up bright and early to ensure we didn't find ourselves stranded on a tropical island. Actually, I dont think I'd particularly mind being stranded on THIS island, but unfortunately it was time to go.

Our 'ride' came in the form of a covoy of relatives, who gave us lovely parting gifts in an attempt go send us over the Air Calin baggae weight limit. Of course, the aforementioned airport renovations involved an extensive upgrade to the Duty Free shopping areas.

While my travel partners were checking out the perfumes and designer luggage, I couldnt help but gawk at these beauties:

Mmmm... Cant you just feel it go straight to your hips?

In hindsight, that probably would've made the perfect comfort food - it's not easy to say goodbye to them all. But I'll be back next year!
Oh, and I was leaving for Vietnam in a little over a week!!!

New Caledonia 2012 - Entry 5

Alors, presque la fin de mon voyage en N-C!

I had been promised a "light lunch" so that I would have room for a large dinner, however that quickly went out the window when I ordered my meal!

I'm a sucker for seafood - particularly when it's so fresh and flavoursome! The grilled salmon, jus and green salad that arrived at my table was nothing short of mouthwatering.

The combination of slightly salty salmon and mild jus an absolute pleasure to eat. Without a pesky bone in sight, the most dangerous part of the whole meal was trying not to stuff myself silly with all the salmony-goodness on my plate!

In a not-so-rare event, one of my Grandma's cousins (Read: Matriarch) mustered the collective side of their family for a special night out.

This time, we went to quite a remarkable restaurant. If it weren't for the fact that it's located on a pontoon about 250m out on the reef, the large open floor in the middle of the restaurant ensures a clear view of the seafood below. Once you get past the initial intimidation of sharks swimming by while breaking your bread, you feel quite spoilt by the whole experience. Alternatively, the drop down to the reef could make a convenient way for the staff to dispose of non-compliant customers...

(Photo: ile-de-nouvelle-caledonie.com)

Le Roof restaurant - minus its Anglicised name - offers up some unbelievable French dishes, with an equally unbelievable price tag! As in 'extremely high'. BUT, it was a special night out and everything was delicious and well-presented!

For example, this Tuna Risotto-type dish was a fusion of local produce, freshly-caught tuna and expertly-cooked risotto. The only downside was that it was all fairly similar in colour, but it more than made up on that in taste.

The dessert was just what you'd expect - a classic dish... but a few times better! I thought I'd opt for a sorbet, so I selected two very New Caledonian flavours: Mango and Niaouli.

Niaouli isn't endemic to New Caledonia, but it grows in abundance there and is found in anything from drinks to food, soaps to medication. To put it into perspective, it's a bit like Eucalyptus mixed with Lemon and Coconut. Confusing? Then go try it! :D

Ma famille calédonienne me manque beaucoup! (I miss my New Caledonian family a lot!)

New Caledonia 2012 - Entry 4

New Caledonia always has something new and exciting to offer, but I always find my best experiences are had in the company of family and friends. After a massive sleep-in, we had lunch with one of my Mum's cousins. But 'lunches' here tend to last a considerable amount of time, almost as if to intentionally span the time between Breakfast and Dinner... in case I was bored by this (impossible):

Starting with a Cocktail (well, I was still only 17 so I had to settle for a Mocktail!) served with the usual bar-type accompaniments: salted peanuts and olives, I knew the day would be a super relaxed one. Given that I was there towards the end of Spring, the weather was a balmy 24º - making Cocktails/Mocktails suitable. Whilst the Menu boasts an extensive range of drinks with foreign and often unrecognisable ingredients, I settled for a Mango, Pineapple, Guava and Papaya Mocktail - très bien!

Oh look, Mum's foot photo-bombed my photo! :P

Later that day, my 3rd cousin (Yeah, we're a tight extended family!) and his partner took me out to a local restaurant which was staffed almost entirely by Kanaks from Grande Terra (the largest island) and the Loyalty Islands (Lifou, Ouvéa, Maré and Tiga). This was an unexpected opportunity for me to better understand Kanak culture and food - starting with the much sought-after Tahitian dessert, Po'e.

This mix of toasted Oats, chopped Bananas, Melon, Mint, light drizzle of Coconut Milk and Coconut Ice-cream gives a uniquely Tahitian touch to the Western counterpart, Granola. I'm not going to lie - the Sweet Potato cubes in the melting Coconut Ice-Cream were my highlight, even if the concept of a potato in your dessert repulses you! I was tempted to ask if I could keep the coconut bowl, but I had serious doubts I would be allowed to take it through Customs!

New Caledonia 2012 - Entry 3

DISCLAIMER: Okay, I know this Entry is MASSIVELY overdue, but in my defence - I went to Vietnam (expect a flurry of posts in the next few days about my trip!) and I've been celebrating my HSC results. So, with no further adieu, this is my third entry on my trip to New Caledonia in 2012!

Now, you have to put yourself in my shoes for a minute. As part of my essential unwinding from the stress of the HSC, I figured it was safe to indulge in some appropriately stress-relieving food, too!

One of the first things I absolutely needed to eat was a classic favourite - a chicken Panini! Okay, I admit... The Panini has Italian origins, so we'll call it a "toasted baguette" to keep it French. Nothing quite says 'lazzzzzzzzy day' to me more than a toasted baguette in one hand and an Orangina in the other, with an overflowing bucket of hot chips to accompany! Oh, and the scenery wasn't so bad, either. ;)

But it only seemed appropriate that I should follow that with an equally delicious dessert! Year 12 French had taught me many things from conjugating verbs in the past subjunctive and plural adjectival declensions, but nobody needed to teach me how to devour a Chocolat Liégoise! This devilish mix of ice cream, whipped cream, chocolate and coffee really hit the spot.

Let's pretend that the Clubbing later that night burned off all those calories! ;)